This dish isn't really hard to make. It's a great Filipino dish that you can use to feed a lot of people at one time. Takes ~ 1 hour to finsh but you'll love the taste. Promise.
5 lbs Chicken or pork
1 cup vinegar
1 cup soy sauce
2 cups water
6 cloves of crushed garlic
3 bay leaves
Black Pepper
Accent
Cut onions stir fry style.
Combine all of the ingredients in a big pot and boil down until sauce is thickened. Add onions in last.
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